Gastronomy – EN

Gastronomy

Inspiration through encounters: During the break, our guests can relax over a healthy meal, regenerate and exchange ideas with like-minded people.

Menu card

The weekly changing menu takes into account current food standards and the findings of modern nutritional science. Our creative kitchen team is happy to cater for guests’ individual wishes and international standards. Conference guests and sports teams can enhance their stay at the Sportcampus with a barbecue event.

Download: Nutritional tables

Prices

In our modern canteen, cashless payment is of course also possible in addition to cash payment. Find out about our current prices in the download.

Bookings

The flexible room programme of the Sportlertreff is the ideal venue for larger events such as club, association and company celebrations. We will be happy to advise you on the planning of your event, from the design and seating to the menu planning.

Sun terrace

The canteen opens up to the outdoor area via a large sun terrace and invites guests and passers-by to linger. The expansive view over the sports campus and the surrounding woodland provides peace and inspiration. Athletes and teams can relax on the terrace after a meal in the warmer months, while conference groups can deepen their discussions over an espresso.

Athletes' get-together

Athletes, guests and employees find a friendly, cosy place to regenerate in the sports club. Eating together brings people together and encourages them to socialise and network with like-minded people. With its restaurant, lounge and sun terrace, the Sportlertreff is the ideal place for larger groups. Our kitchen team is happy to cater to the individual wishes of our booking guests.

The geographical location of Sportcamp Saar and the good public transport connections offer ideal conditions for regional, national and international events. Parking spaces are available for those arriving by car or coach. There is a covered parking area for guests arriving by bicycle or motorbike.

Contact person

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Mark Schmidt 
Phone:0681-3879-134
E-Mail: kueche@lsvs.de